Homemade Caramel Macchiato Recipe
This easy homemade caramel macchiato recipe combines frothy milk, espresso, vanilla syrup, and caramel sauce. Customize it hot or iced for a café-quality drink at home.
Ingredients
- 1 cup whole milk or any milk you love
- 1 shot of espresso about 1 oz or use strong-brewed coffee
- 1 tablespoon vanilla syrup
- 1-2 tablespoons caramel sauce store-bought or homemade
- Ice cubes if you're going for the iced version
Instructions
- Heat the milk: Start by heating your milk in a small saucepan over medium heat. You want it warm and steamy, but not boiling. If you’re feeling fancy and have a friend, use it here!
- Add Vanilla Syrup: Pour the vanilla syrup onto the bottom of your cup or glass. This is your drink's base, and it adds that subtle sweetness we all love.
- Froth the Milk: Got a milk frother? Use it to create a light and airy texture. If not, no worries! Just whisk your milk as vigorously as you can—it’ll get the job done.
- Pour the milk: Slowly pour the warm, frothy milk into your cup. If you're making an iced version, add ice cubes first and then the milk. It’s all about layering here!
- Add the Espresso: Carefully pour the shot of espresso over the milk. If you pour slowly, the espresso should float on top, creating that classic macchiato look.
- Drizzle the Caramel Sauce: Time for the best part! Drizzle caramel sauce over top of your drink. If you want extra flavor (and let’s be real, who doesn’t?), swirl a little caramel inside the glass before adding the milk.
- Enjoy!: For those lovely layers, sip it as is, or give it a stir if you prefer your flavors more blended. Either way, you’re in for a treat.