Frozen Mudslide Recipe
The Frozen Mudslide is a creamy, indulgent cocktail made with vodka, coffee liqueur, and Irish cream. Easy to prepare and perfect for dessert or parties, it offers a rich, frozen treat with customizable variations.
Calories: 430kcal
Ingredients
- 1 oz. vodka preferably a smooth brand like Grey Goose or Absolut
- 1 oz. Kahlúa or any coffee liqueur
- Baileys Irish Cream 1 oz.
- 1-2 cups of ice
- Chocolate syrup optional, for garnish
- Whipped cream optional, for garnish
- Optional Add-Ins:
- 1 scoop of vanilla ice cream for a richer thicker texture.
- Use chocolate liqueur for an extra layer of indulgence.
- For a lactose-free version use dairy-free substitutes like coconut cream or almond milk.
Instructions
- Prepare the glass by drizzling chocolate syrup inside for a decorative effect. While you make the drink, place the glass in the freezer to chill.
- Blend the Ingredients: In a blender, combine vodka, Kahlúa, Baileys, and ice. If you want a thicker texture, add a scoop of vanilla ice cream. Blend until smooth and creamy.
- Serve: Pour the mixture into the chilled glass. Top with whipped cream and more chocolate syrup if desired.
- Garnish: Add extra flair with chocolate shavings or a sprinkle of cocoa powder.