By Ever wanted a drink that’s both lively and bold? That nails what this Spicy Pineapple Mezcal Margarita is all about! It balances sugary, smoky, and fiery tastes finely. I’ve whipped up this margarita more frequently than I can remember. And it always leaves a splash – whether I’m entertaining pals, or merely indulging to unwind from a hectic day.
This recipe is unique and here’s why.
Not all margaritas taste exciting, correct? This variant is far from ordinary. The pineapple provides sweetness, the lime adds zest, and the mezcal (or tequila, your choice) gives a smoky punch. They team up perfectly.
You can adjust the heat, making it as mild or as fiery as you like. Plus, it’s versatile enough to make in a big batch if you’re throwing a party, or just a single serving if it’s one of those nights. Trust me, this one’s a keeper!
Spicy Pineapple Mezcal Margarita Recipe
Ingredients:
1 ½ ounces mezcal or tequila blanco
1 ½ ounces fresh pineapple juice (100% juice is best!)
1 ounce fresh lime juice
¾ ounce Cointreau (or Grand Marnier)
2 to 4 fresh jalapeño slices (adjust to taste)
Optional Ingredients:
Ice
Tajín or coarse sea salt for rimming the glass
Garnishes: pineapple wedge, lime wedge, extra jalapeño slices
Instructions:
Prepare the Glass: Start by rimming your glass with a bit of Tajín or salt (if you’re feeling fancy). Just run a lime wedge around the edge and dip it into the seasoning. It’s a small touch, but trust me, it adds so much flavor.
Mix the Margarita: Grab your cocktail shaker and toss in the mezcal (or tequila), pineapple juice, lime juice, Cointreau, and jalapeño slices. Add some ice and shake it like you mean it—about 5-10 seconds should do the trick.
Serve: Strain the margarita into a glass filled with ice. Want to take it up a notch? Garnish with a pineapple or lime wedge and an extra jalapeño slice or two.
Pro Tips from My Kitchen
Every time I make this, people ask, “How do you get the flavors so balanced?” Here are a few secrets I’ve picked up:
Spice Level: Jalapeños can be unpredictable. If you’re not a fan of too much heat, start with just one slice. You can always add more after tasting!
Go Fresh with Fluids: It’s alluring to use pre-packaged juices, but fresh wins the game! Believe me, the taste is way livelier and striking with juice squeezed right off a pineapple & lime.
Entertaining a Crowd? No problem! Here’s how you can easily make a pitcher for about eight people:
1 ½ cups mezcal or tequila
1 ½ cups pineapple juice
1 cup fresh lime juice
¾ cup Cointreau
16 to 24 jalapeño slices (adjust based on your guests’ spice tolerance)
Get Creative with Variations
Feel like switching things up? Here are some fun twists on this already-delicious margarita:
Fruity Alternatives: If pineapple isn’t your jam, try using mango, strawberry, or even passion fruit. It gives the drink a whole new vibe, but it’s just as tasty.
Sweeten the Deal: Not sweet enough for your taste? Whip up a jalapeño-infused simple syrup by simmering equal parts sugar and water with jalapeño slices. It’s a game-changer!
DD
Ingredients
- 1 ½ ounces mezcal or tequila blanco
- 1 ½ ounces fresh pineapple juice 100% juice is best!
- 1 ounce fresh lime juice
- ¾ ounce Cointreau or Grand Marnier
- 2 to 4 fresh jalapeño slices adjust to taste
- Optional Ingredients:
- Ice
- Tajín or coarse sea salt for rimming the glass
- Garnishes: pineapple wedge lime wedge, extra jalapeño slices
Instructions
- Prepare the Glass: Start by rimming your glass with a bit of Tajín or salt (if you’re feeling fancy). Just run a lime wedge around the edge and dip it into the seasoning. It’s a small touch, but trust me, it adds so much flavor.
- Mix the Margarita: Grab your cocktail shaker and toss in the mezcal (or tequila), pineapple juice, lime juice, Cointreau, and jalapeño slices. Add some ice and shake it like you mean it—about 5-10 seconds should do the trick.
- Serve: Strain the margarita into a glass filled with ice. Want to take it up a notch? Garnish with a pineapple or lime wedge and an extra jalapeño slice or two.
FAQs:
Is a non-alcoholic version of this drink possible?
Yes, definitely! Replace mezcal or tequila with a spirit that’s non-alcoholic, or don’t use it at all. Include some bubbly water for extra zing.
Q: Is this cocktail super hot? It varies based on the jalapeño quantity!
Begin with two slices, have a taste, and if you like adventure, add more. Don’t worry, take out the seeds to lessen the heat if you need to.
Q: What sets mezcal apart from tequila?
Good one! Mezcal is famous for its smoky taste, whereas tequila is smoother and kind of neutral. Both fit this recipe well. Whichever you prefer is up to you.
Q: Can I get away with using juice from a bottle instead of fresh juice?
It’s a yes, but the choice of fresh juice is a game changer. It amplifies the flavors, giving the drink a lively, fresh vibe. If you can, choose fresh!
Q: What if I want less heat?
No worries! You can remove the seeds from the jalapeño slices or use fewer slices. And if you’re still unsure, just strain out the jalapeño after shaking the cocktail—it’ll still have a subtle kick without being too fiery.
Why You Should Try It
This Spicy Pineapple Mezcal Margarita is a total crowd-pleaser. It’s one of those drinks that feels a little fancy but is super easy to make. Chilling at home or having friends over, this margarita delivers just the right mix of sweet, smoky, and spicy to your cup.
Are you set to kick things up a notch in your cooking space? Get all your components, whip up this tasty drink, and share your thoughts on the results!
