What’s the difference between a chai latte and a tea latte?

A chai latte is made with spiced black tea (usually steeped with cinnamon, cardamom, cloves, and ginger) mixed with steamed milk. A tea latte, on the other hand, can be made from any tea—green, black, or herbal—combined with milk. Chai offers bold, warming spices, while a tea latte is typically milder in flavor.

What is the secret to a juicy peach cobbler?

The key is using ripe, fresh peaches and cooking them slowly to release their natural sugars. A touch of acid—like lemon juice—balances the sweetness, while a cinnamon or nutmeg spice blend deepens the flavor. In our Peach Cobbler Chai Latte , sautéing the peaches first gives you that same juicy, caramelized goodness in drinkable form.

What is a chai latte made of?

A classic chai latte includes brewed black tea, steamed milk, and a mix of warming spices like cinnamon, cardamom, cloves, ginger, and black pepper. Sweeteners like honey or maple syrup are often added for balance. Our Peach Cobbler Chai Latte builds on this base, adding peach and vanilla for a fruity, dessert-inspired twist.

What’s the difference between a chai latte and a dirty chai latte?

A dirty chai latte is simply a chai latte with a shot of espresso added. It blends the bold spices of chai with the rich bitterness of coffee. The Peach Cobbler Chai Latte keeps it espresso-free, focusing on flavor from peaches and warming spices for a smoother, gentler experience.

Peach Cobbler Chai Latte – The Coziest Dessert-Inspired Drink Ever

Name: Peach Cobbler Chai Latte – 1 Amazing Cozy Drink You’ll Crave
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 1 ripe peach (fresh or frozen); 1 cup strong brewed black tea or chai; 1 cup plant-based milk (almond or oat); ½ tsp cinnamon; ⅛ tsp ground ginger; ½ tsp vanilla extract; 1 tbsp maple syrup or monk fruit sweetener; Pinch of nutmeg; Optional: whipped coconut cream or topping

Description

This Peach Cobbler Chai Latte blends creamy spiced tea with caramelized peaches and vanilla. It’s cozy, nourishing, and naturally sweet.

Ingredients

Scale

1 ripe peach (fresh or frozen)

1 cup strong brewed black tea or chai

1 cup plant-based milk (almond or oat)

½ tsp cinnamon

⅛ tsp ground ginger

½ tsp vanilla extract

1 tbsp maple syrup or monk fruit sweetener

Pinch of nutmeg

Optional: whipped coconut cream or topping

Instructions

1. Sauté chopped peach with cinnamon, ginger, and sweetener until soft and caramelized (5 minutes).

2. Brew strong black tea or chai.

3. Add milk, vanilla, and nutmeg to tea and bring to a simmer.

4. Blend the peach mixture into the tea base (or keep it chunky).

5. Pour into a mug, top with cream if desired, and enjoy.

Notes

Use fresh peaches for best flavor, but frozen works great too.

Adjust sweetness to taste.

Try rooibos for a caffeine-free version.

Serve iced by chilling and blending with ice cubes.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Drinks
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 1 mug
Calories: 160
Sugar: 9g
Sodium: 55mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: peach cobbler chai latte, chai peach latte, cozy chai drink