What is a matcha einspanner?

A matcha einspanner is a modern twist on the classic Viennese coffee drink, which originally featured strong espresso topped with whipped cream. In this updated version, high-grade matcha powder takes the place of espresso, giving the drink an earthy, vibrant character. It’s layered—typically with matcha on the bottom, milk in the middle, and whipped cream floating on top. The visual appeal, creamy texture, and balanced flavor make it a standout whether served hot or iced. If you’ve loved layered drinks like the Copycat Dunkalatte , this one’s right up your alley.

What does einspanner taste like?

A classic einspanner is strong and bold, with sweetness and cream rounding out the sharp edge of espresso. The matcha einspanner , on the other hand, is smoother and greener—think lightly grassy, umami-rich matcha balanced by soft vanilla notes and creamy textures. It’s less bitter than a coffee-based version, making it a favorite for those who want gentle energy with indulgent flavor. Similar to the way the Peach Cobbler Chai Latte wraps bold spices in sweet comfort, matcha einspanner wraps its intensity in softness.

What is an Einspanner coffee?

Traditionally, an Einspanner is a strong Austrian coffee (usually a double shot of espresso) served in a glass and topped with a generous swirl of whipped cream. It was designed so that carriage drivers in Vienna could sip their drink without spilling. Today, this coffee style has inspired many creative spins—including the matcha einspanner—offering that same comforting contrast between strong and soft, bitter and sweet.

Why do I feel high after matcha?

The “matcha high” isn’t your imagination—it’s real, and it’s actually good for you. Matcha contains both caffeine and L-theanine , a unique amino acid that boosts alpha brain wave activity. This creates a calm, focused alertness instead of the anxious jolt coffee often brings. The result? A lifted mood, sharper thinking, and a feeling of being energized without being overstimulated. This effect makes the matcha einspanner ideal if you want clarity and focus without the crash.

Matcha Einspanner: A Creamy, Energizing Green Tea Treat

Description

A vibrant, creamy layered drink combining ceremonial-grade matcha and whipped cream for sustained energy without the crash.

Ingredients

Scale

1 tsp ceremonial-grade matcha
2 oz hot water (about 175°F)
3 oz steamed milk (oat, almond, or dairy)
1 tsp maple syrup (optional)
Whipped cream for topping
Ice cubes (for iced version)
½ cup cold milk (for iced version)
2 oz cold filtered water (for iced version)

Instructions

Sift matcha into a bowl to prevent clumps.
Add hot (or cold) water and whisk in a “W” motion until frothy and smooth.
Add sweetener if desired.
For hot: pour in steamed milk, top with whipped cream, and serve.
For iced: fill glass with ice, pour in cold milk, slowly layer matcha over, top with whipped cream, and serve with a straw.

Notes

Use high-quality matcha for best flavor and color. Chill tools for iced version to enhance layering. Lightly whip cream to keep it floatable.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: Modern Fusion

Nutrition

Serving Size: 1 drink
Calories: 120
Sugar: 6g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: matcha, einspanner, whipped cream, drink, beverage, iced matcha